Pre-heat the oven to 200C/ 400F/ Gas mark 6. Place the butternut squash cubes on to a tray lined with nonstick baking paper. Drizzle with olive oil and season with salt and freshly ground black pepper. Roast for 25 minutes. Cook the soya beans and noodles according to the packet instructions. Drain and set aside.
Make the dressing by combining all the ingredients together. Stir butternut squash, soya beans, basil, chilli, noodles and roast beef together. Pour over the dressing and mix well. To serve the Denise Phillips way: Garnish with honey roasted cashew nuts and sprigs of fresh basil.
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