Place the salmon fillet in a bowl. Mix together the oil, soy sauce, honey, ginger, lime rind and juice and seasoning. Pour over the fillets and turn to coat. Cover and marinate in the fridge for 10 minutes or 1 hour if you have time.
Preheat the grill to high. Place the salmon fillets and spring onions on a baking sheet. Brush the fillets with the marinade then cook for 3 minutes. Turn and then brush with more marinade and grill till cooked through for 3 to 5 minutes.
Serve with sugar snap peas.
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