Ornage scones recipe

  • Serves 10
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by James Ash
Added 70 months ago

This scnoe are delicious and refreshing. They are ideal to serve with afternoon tea.

Rub salted butter into the flour. Add in sugar , orange zest and milk to form a soft dough.

Roll the dough out on a flour board. cut into 10 rounds using a 4cm cutter. Transfer the scones onto a greased baking tray. Bake in a hot oven 230C/450F/Gas 8 for 8-10 minutes until golden brown.

Cool on a wire rack. Make the orange cream: cream unsalted butter and icing sugar together. Stir in the orange juice.

When the scones are cool. Split them into half. Sandwich with orange cream. Dust the top with iciing sugar. Delicious.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g SR flour
  • 50g salted butter
  • 25g Caster sguar
  • 1 orange (juice and zest)
  • 100ml milk
  • 200g Icing sugar
  • 100g Unsalted butter
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