Orzotto Primavera recipe

  • Serves 1
  • 5 mins to prepare and 10 mins to cook
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Added 42 months ago

I found this recipe as a great alternative to risotto when cooking for one. It‘s super speedy and only takes one pan so very little washing up! Perfect when you‘re in a hurry but want something tasty. The original recipe used cream but I substituted creme fraiche and found it worked very well and is a healthier alternative.

Dry-fry the pine nuts, shaking gently until they just colour. Reserve.

Add margarine to pan and fry spring onions, carrot and broccoli until just softening.

Add orzo and stock. Stir occasionally and cook for about 6 minutes until pasta is tender and there is a creamy sauce.

Season and stir in parsley and creme fraiche. Serve topped with pine nuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1/2 tbsp pine nuts
  • Knob Margerine
  • 2 Spring onion
  • 1 Carrot
  • Few florets Broccoli
  • 50g Orzo
  • 200ml Vegetable stock
  • 2 tbsp Creme Fraiche
  • 1 tbsp Fresh parsley
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