Oven baked salmon with veg recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Lyndsey Oliver
Added 41 months ago

Take the salmon fillets and place on a tin foil base. Smear 1tbsp of butter on each fillet. Then sprinkle approx 2tbsp of Oxo Shake & Flavour Garlic & Herb onto each fillet. Wrap the salmon in a loose foil parcel, and add to the centre of a pre heated oven, around 180 degree centigrade for around 10-15 minutes.

Take the country veg and pour into a pan of water, covering the surface of the veg, and allow to boil, then remove and drain, ensuring there is still a crisp to them.

Serve the vegetables onto the plates, and remove the salmon from the oven, then plate up and tuck in!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Salmon fillets
  • 2tbsp butter
  • 4tbsp Oxo Shake & Flavour Garlic & Herb
  • 1/2 pack Frozen country vegetables

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