Paella-style pasta shells recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 370 calories / serving
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162789 paella style pasta HERO

Bring a large saucepan of salted water to the boil and cook the macaroni for 8-10 minutes until 'al dente.'

Meanwhile, heat the olive oil in a frying pan set over a moderate heat. Sauté the king prawns with some seasoning for 3-4 minutes, then add the chorizo and cook for a further minute to warm through. Cover and keep warm to one side.

Drain the pasta when ready and spoon into serving bowls. Top with a mixture of the king prawns and chorizo, then sprinkle some diced red pepper on top. Garnish with some saffron strands before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 25ml olive oil
  • 300g macaroni
  • 120g raw king prawns, peeled with tails intact
  • 100g chorizo, sliced into 1cm thick discs
  • ½ red pepper, de-seeded and finely diced
  • pinch saffron strands
  • salt
  • pepper
  • Energy 1560kj 370kcal 19%
  • Fat 14g 20%
  • Saturates 3g 15%
  • Sugars 3g 3%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 43.7g Protein 20g Fibre 0.4g

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