Bring a large saucepan of salted water to the boil and cook the macaroni for 8-10 minutes until 'al dente.'
Meanwhile, heat the olive oil in a frying pan set over a moderate heat. Sauté the king prawns with some seasoning for 3-4 minutes, then add the chorizo and cook for a further minute to warm through. Cover and keep warm to one side.
Drain the pasta when ready and spoon into serving bowls. Top with a mixture of the king prawns and chorizo, then sprinkle some diced red pepper on top. Garnish with some saffron strands before serving.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.