Paklava recipe

  • Serves 10
  • 30 mins to prepare and 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
9c3ebf40 36dd 49ba b8f7 c5175cd0ad03 full
Author
Customer recipe by Debbie Hassan
Added 76 months ago

Het the oven to 180C (160C fan), Gas 4. Grease a 18 x 28 (7 x11inch) tin.
Put the walnuts into a processor with the pistachios, 75g (3oz) of the sugar and the cinnamon. Blend until the nuts are finely chopped.
Take 1 sheet of filo pastry, brush with butter and fold in half to fit in the base of the tin. Repeat twice.
Spread over half the nuts, layer up another 3 buttered sheets of filo pastry.
Spoon on the rest of the nuts, then top with 4 more buttered sheets of filo pastry.



Score a diamond pattern over the top of the pastry.
Bake for about 40 minutes until baklava is golden and crisp.
Warm the honey with the juice of 1/2 lemon and pour over the warm pastry.
Cool and cut into diamond shapes.

Instead of the honey you can boil together sugar, water and vanilla to make a sugar syrup to drizzle over the pastry after baking.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 150g (6oz) - walnuts
  • 150g (6oz) - pistachio nuts
  • 75g (3oz) - caster sugar
  • 2 tsp - cinnamon
  • 250g (9oz) - fillo pastry
  • 150g (5oz) - unsalted butter, melted
  • 150ml (1/4pt) - runny honey
  • 1/2 - lemon
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.