Paleo Fudge (Wheat/Gluten/Dairy Free) recipe

  • Serves 10
  • 20 mins to prepare and 30 mins to cook
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Paleo Fudge (Wheat/Gluten/Dairy Free)
Customer recipe by Angela
Added 64 months ago

Microwave the set honey and creamed coconut for 30 seconds or so, to melt it.

Combine all ingredients in a food processor until mixed well.

Press & flatten the mix into a block, within a flexible freezer safe container (I used a plastic tray from a microwave ready meal, perfect size).

Place it in the freezer for around half an hour, until the mixture is firm.

Remove from the freezer, pop out of the container, and cut into squares, ready for munching. Store in the fridge.

I like to add some hazelnuts or walnuts (as per the picture). You can also try substituting some of the cocoa powder for carob powder for a lovely rich flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/2 cup Peanut or Almond Butter
  • 1/2 cup Creamed Coconut
  • 1/2 cup Unsweetened Cocoa
  • 1/4 cup Set Honey
  • 1 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1/2 - 1 cup Extra Goodies (e.g. you can add nuts or dried fruit)

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