Panettone, chocolate and marshmallow melts recipe

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  • Serves 8
  • 10 mins to prepare and 24 mins to cook
  • 635 calories / serving
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Panettone, chocolate and marshmallow melts d073d503 c9a1 4a4a 8f83 065e7903bf4d 0 472x310

Trim the edges of each slice of panettone so that you have 8 neat squares 10x10cm (4x4in). Cut each square in half to form 16 rectangles 5x10cm (2x4in). Butter one side of each piece.

Lay a piece of clingfilm on a clean work surface and place 8 panettone slices, buttered side down, on the plastic wrap. Drizzle a little Amaretto over the top.

Using a very sharp knife dipped in hot water, cut each chocolate block into 4 wide strips. Lay 1 piece on each of the panettone fingers, then add 3 marshmallow pieces along the length of the chocolate. Top with another piece of the panettone, buttered side up, to make a 'sandwich'. You should end up with a total of 8 small sandwiches.

Heat a large frying pan over a medium heat. Carefully lift up each sandwich, holding them together to make sure the filling doesn't fall out. Then cook each for 2-3 minutes on one side, before carefully turning over and cooking the other side for 2-3 minutes, or until both the marshmallows and the chocolate have melted. The panettone should be golden and crisp. Remove from the pan and place on a serving platter.

Mix the icing sugar and cinnamon together then sift over the hot sandwiches. Serve immediately.

Inspired by her travels across the snow-cloaked regions of Europe, Jane Lawson's Snowflakes And Schnapps is a collection of hearty seasonal recipes and dinner-party treats. Published by Murdoch Books, £25, it's available online from www.tesco.com/books.

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  • Ingredients

  • 1 large panettone, cut into 8 x 1cm (½in) thick slices
  • 100g (3½oz) unsalted butter, softened
  • amaretto for drizzling
  • 200g (3½oz) of dark chocolate (70% cocoa)
  • 12 white marshmallows, halved
  • 25g (1oz) icing sugar
  • 1tsp ground cinnamon
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  • Energy 2655kj 635kcal 32%
  • Fat 32g 46%
  • Saturates 20g 100%
  • Sugars 52g 58%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 83.3g Protein 8.3g Fibre 3.3g

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