Panettone pudding with blueberries recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 645 calories / serving
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Panettone pudding with blueberrieshero 193e6ea1 ebc8 4956 aeb3 96a2266acd33 0 472x310

A delicious Italian twist on the classic bread and butter pudding. Made with sweet panettone and juicy blueberries this warming dessert is sure to be a firm family favourite. 

Heat the oven to Gas 4, 180°C, fan 160°C.

Butter a 1.2litre (2pt) ovenproof dish, sprinkle the frozen blueberries over the dish and arrange the sliced panettone in overlapping layers.

Mix together the milk, eggs and sugar, and then pour over the panettone. Flatten the top with a large spatula and sprinkle with a little extra sugar.

Place in the oven and bake for 25 minutes until the top is golden brown and the egg mix has set.

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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

 

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  • Ingredients

  • 50g (2oz) butter
  • 150g (5oz) frozen blueberries
  • 400g (13oz) panettone, sliced
  • 450ml (3/4pt) milk
  • 2 eggs
  • 50g (2oz) sugar
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  • Energy 2690kj 645kcal 32%
  • Fat 32g 46%
  • Saturates 20g 100%
  • Sugars 48g 53%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 78.9g Protein 13.8g Fibre 3.2g

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