Panettone traybake recipe

  • Serves 4
  • 10 mins to prepare and 35 mins to cook
  • 420 calories / serving
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For a wonderfully festive, but easy Christmas dessert that will feed all the family, try this beautiful Panettone tray bake made with fresh figs and topped with a creamy mascarpone or crème fraîche.

Preheat the oven to gas 4, 180°c, fan 160°c. To make the syrup, gently heat the marsala, caster sugar and vanilla in a saucepan until the sugar has dissolved and the mixture is syrupy. Remove from the heat and set aside to cool. Cut the panettone into triangles and arrange in the base of a 16cm x 25cm (61⁄2in x 10in) dish. Nestle the fig halves in the gaps, then drizzle over 3⁄4 of the syrup (reserving the rest for serving) and scatter over the demerara sugar. Bake for 30 minutes or until golden.

Meanwhile, heat the remaining syrup in a saucepan until reduced and sticky. Drizzle the hot syrup over the tray bake and serve with some mascarpone or crème fraîche, if you like.

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  • Ingredients

  • 200ml (7fl oz) marsala
  • 100g (3½oz) caster sugar
  • 1tsp vanilla extract
  • 250g (8oz) panettone
  • 4 figs, halved
  • ½tbsp demerara sugar
  • mascarpone or crème fraîche, to serve (optional)
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  • Energy 1776kj 420kcal 21%
  • Fat 9g 13%
  • Saturates 6g 30%
  • Sugars 53g 59%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 71.5g Protein 4.8g Fibre 2.6g

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