Papaya Salad recipe

  • Serves 3
  • 15 mins to prepare and 5 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Papaya Salad
Author
Customer recipe
Added 43 months ago

Eating this, on the streets of Thailand, with my girlfriend just made our holiday. So much in fact, she's mentioned if we ever got the chance married, it would in fact be in Thailand with this dish being served with a large Chang and grilled chicken! It's sour, sweet and so refreshing - I promise you, you won't be dissapointed!

Put the fish sauce, lime juice, chiles, garlic and palm sugar in a pesle and mortar, and bash it into a fine paste.

Shred the Papaya and add it with the green beens, tomatoes to the pestle and mortar and continue to work it until everything is coated.

Finally add the rest, continue to mash the mixture for another 20-30 seconds and serve!

There's really no right or wrong way with this recipe. I've seen it prepared on the streets of Thailand and is incredibly tasty! You can add more chopped chilli or tweak it easily to your taste?

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 papaya (Has to be GREEN)
  • 2 tomatoes
  • 10 Green beans
  • bunch fresh coriander leaves
  • 15g dried shrimp
  • 3 tablespoons Fish sauce
  • 2 cloves of garlic
  • 5 tablespoons Lime juice
  • 1 birdeye chilli
  • 1 tablespoon Peanuts
  • 1 tablespoon Palm sugar
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.