Papaya with Yoghurt recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
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Papaya with Yoghurt
Customer recipe
Added 30 months ago

Prepare the Payaya: 1. Cut the Papaya lengthways 2. Scoop out the seeds from both halves 3. Using a knife, run it around the edge of both halves to remove the skin 4. Cut the papaya into slices

5. Serve with yoghurt

1. Use a long, flexible knife to cut around the papaya as you‘ll need to cut all the way under the skin. A palette knife could do the job? 2. Try serving with some flavoured yoghurt, some raisins and desiccated coconut.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 papaya
  • 200ml low fat yoghurt

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