Pappardelle Alla Casa Mia recipe

  • Serves 1
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by John Hooton
Added 84 months ago

Roast the halved cherry tomatoes, with the halved garlic and chilli flakes,with a splash of olive oil, for twenty minutes.
Halfway through the roasting, add some small whole exotic mushrooms.
Meanwhile bring some salted water to the boil,and add the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 4 minutes...

Remove and drain. Toss in a little olive oil.
Serve the pasta topped with the roasted tomatoes, garlic and mushrooms.

For the mushrooms, I used oyster, buna-shimeji and shiro-shimeji varieties. Whatever you can get is fine.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g - Pappardelle
  • Cherry Tomatoes
  • Garlic Cloves (halved)
  • 150g - Exotic Mushrooms
  • 1/4 tsp - Dried Chilli Flakes
  • 2 Tbsp - Virgin Olive Oil
  • 2 Handfuls - Baby Spinach (washed)
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