Pappardelle with vegetables and prosciutto recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 595 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
167609 papardelle with vegetables and raw ham HERO

In a large sauce pan, heat the olive oil over a medium heat and gently fry the garlic, stirring continuously for 1 minute. Add the carrot and red pepper and gently fry for a further 5 minutes.

Remove from the heat, add the prosciutto and stir well. Bring a large pan of salted water to the boil and cook the pasta until 'al dente' according to the packet instructions; usually 3-4 minutes.

Drain and add to the pan mixing well with the vegetables. Add the asparagus and dill and season well. Make sure that the pasta is hot before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 100ml olive oil
  • 400g papardelle
  • 100g prosciutto, torn into strips
  • 1 carrot, julienned
  • 2 red peppers, julienned
  • 100g asparagus, blanched, halved lengthwise and chopped in half
  • 2 cloves of garlic, chopped
  • 1tbsp dill, finely chopped
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2490kj 595kcal 30%
  • Fat 31g 44%
  • Saturates 5g 25%
  • Sugars 9g 10%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 63.5g Protein 19.9g Fibre 3.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.