Preheat oven to 180C, 160c fan, gas mark 4. Place a 1.45kg Everyday Value chicken in a roasting tin and squeeze over the juice 1 lemon, putting the lemon shells inside the chicken cavity. Sprinkle with 1tsp paprika and season with a little salt and pepper.
Peel and chop 300g Everyday Value white potatoes and place around the chicken Drizzle the potatoes with 1tbsp oil and roast in the oven for 50 minutes, then add 2 deseeded and quartered red peppers to the pan and cook for another 20 minutes, or until cooked through and the chicken juices run clear when a skewer is inserted.
Cost per serve: £0.67
*Cost is correct at time of publishing.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.