Paprika roast chicken with lemon recipe

6 ratings Rate
  • Serves 4
  • 1 hr 20 mins
  • 600 calories / serving
  • Healthy
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Preheat oven to 180C, 160c fan, gas mark 4. Place a 1.45kg Everyday Value chicken in a roasting tin and squeeze over the juice 1 lemon, putting the lemon shells inside the chicken cavity. Sprinkle with 1tsp paprika and season with a little salt and pepper.

Peel and chop 300g Everyday Value white potatoes and place around the chicken Drizzle the potatoes with 1tbsp oil and roast in the oven for 50 minutes, then add 2 deseeded and quartered red peppers to the pan and cook for another 20 minutes, or until cooked through and the chicken juices run clear when a skewer is inserted.

Cost per serve: £0.67
*Cost is correct at time of publishing.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • whole Willow Farms chicken
  • 1 Suntrail Farms lemon
  • 1tsp paprika
  • 300g Redmere Farms potatoes
  • 1tbsp oil
  • Red pepper
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  • Energy 2496kj 600kcal 30%
  • Fat 38g 54%
  • Saturates 10g 50%
  • Sugars 3g 3%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 15.9g Protein 49.9g Fibre 2.2g

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