Parma ham, lemon and celeriac slaw baguettes recipe

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  • Serves 6
  • 10mins to prepare
  • 435 calories / serving
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(h)park life parma ham baguette TESCO

Begin by making the ‘slaw. In a large bowl, combine the crème fraîche with the lemon zest and juice, mustard, capers and parsley. Stir through the shredded celeriac, then season well and set aside.

Cut the baguette lengthways in half and lightly butter one side. Top with the Parma ham, then spread with an even layer of the celeriac ‘slaw. Sandwich the halves and cut into 6 pieces. 

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  • Ingredients

  • 1 baguette, ends removed and halved lengthways
  • 15g (1⁄2oz) butter, softened
  • 6 slices Parma ham
  • For the slaw

  • 200ml (7fl oz) half-fat crème fraîche
  • 1⁄2 lemon, zested and juiced
  • 1tbsp grainy mustard
  • 1tbsp capers, chopped
  • 2tbsp chopped flat-leaf parsley
  • 200g (7oz) celeriac, finely shredded
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  • Energy 1851kj 435kcal 22%
  • Fat 12g 17%
  • Saturates 6g 30%
  • Sugars 5g 6%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 69.9g Protein 16.8g Fibre 6.1g

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