Parma ham, lemon and celeriac slaw baguettes recipe

  • Serves 6
  • 10mins to prepare
  • 435 calories / serving
Add this recipe to your binder.
(h)park life parma ham baguette TESCO

Begin by making the ‘slaw. In a large bowl, combine the crème fraîche with the lemon zest and juice, mustard, capers and parsley. Stir through the shredded celeriac, then season well and set aside.

Cut the baguette lengthways in half and lightly butter one side. Top with the Parma ham, then spread with an even layer of the celeriac ‘slaw. Sandwich the halves and cut into 6 pieces. 

See more Picnic recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 baguette, ends removed and halved lengthways
  • 15g (1⁄2oz) butter, softened
  • 6 slices Parma ham
  • 200ml half-fat crème fraîche
  • ½ lemon, zested and juiced
  • 1tbsp grainy mustard
  • 1tbsp capers, chopped
  • 2tbsp chopped flat-leaf parsley
  • 200g (7oz) celeriac, finely shredded
  • Energy 1850kj 435kcal 22%
  • Fat 12g 17%
  • Saturates 6g 30%
  • Sugars 5g 6%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 69.9g Protein 16.8g Fibre 6.1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.