Parmesan and goat’s cheese straws with cayenne pepper recipe

  • Makes 18 cheese straws
  • 15 mins to prepare and 20 mins to cook
  • 260 calories / serving
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Parmesan and goat’s cheese straws with cayenne pepper HERO

Preheat the oven to gas 6, 200°C, fan 180°C.

In a bowl, mix the goat’s cheese with the garlic, then season.

Put one sheet of the filo pastry on a worksurface (keep the remaining sheets covered to prevent drying out). using a pastry brush, brush with butter, then scatter with a little Parmesan and a pinch of cayenne pepper.

Cut the buttered sheet lengthways in half, then cut each half into three pieces to make 6 rectangles. Spread a thin layer of the goat’s cheese mixture across half the length of one rectangle, and then, starting at the cheesy end, tightly roll. Repeat with the remaining pastry sheets.

Arrange the prepared pastry straws on a greased baking sheet. Brush with the remaining butter and lightly sprinkle with sea salt. Bake in the oven for 20 minutes or until golden and crisp. Serve warm.

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  • Ingredients

  • 450g (14½oz) soft goat’s cheese
  • 2 garlic cloves, crushed
  • 1 x 270g pack filo pastry
  • 250g (8oz) butter, melted
  • 6tbsp freshly grated Parmesan
  • cayenne pepper
  • Energy 1085kj 260kcal 13%
  • Fat 20g 29%
  • Saturates 13g 65%
  • Sugars 1g 1%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 10.4g Protein 9g Fibre 0.4g

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