Parmigiano Crispy Cod recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Parmigiano Crispy Cod
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Added 41 months ago

Heat oven to 180C. Place the cod fillets on an oiled baking tray

Slice the tomato thinly and lay slices over the fillets

Grate the parmigiano finely and mix with the breadcrumbs

Sprinkle over the tomato and fish

Place on centre shelf in oven and cook for 20 minutes until the fish is cooked and the crumb topping is golden.

You can use any grated hard cheese, although, because the parmigiano is a lovely strong flavour, you get a great taste without too many calories. Bake a potato in the microwave whilst the fish is cooking and serve with mixed salad leaves. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 350g boneless cod fillets
  • 40g finest parmigiano reggiano cheese
  • 2 tablespoons dried natural breadcumbs
  • 1 fresh tomato
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