I am enrolled on the Tesco Orchard programme and bought parsnips as part of that. We are not very fond of parsnips and they were going a bit soft. This recipe is ideal as you can‘t taste parsnip- they just give it a lovely moist texture. Think carrot cake.
Pre heat oven to 180/160fan, gas 4
Line 20cm square tin with baking parchment
Mix all ingredients apart from soft cheese and icing sugar in a large bowl until well combined
spoon into tin and level top
bake for 30-35 mins until springy to touch and skewer comes out clean,
Leave to cool in tin.
Combine soft cheese and icing sugar. Chill till required then spread on cake.
Good for using ‘past their best ‘parsnips. Can decorate top with finely chopped stem ginger if desired. Looks complicated due to number of ingredients but very simple method.
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