Parsnip Molly Parkin recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
Add this recipe to your binder.
Customer recipe by Chris Minter
Added 81 months ago

Preheat the oven to 180°  C.

Peel and slice parsnips, parboil until slightly tender. Peel tomatoes and slice.

In an oven ready pot, layer some parsnips, then tomatoes, then some of the grated cheese - repeat this step twice.

Pour all the cream in to the pot and top with breadcrumbs and sugar. Place in the oven for 20/25 minutes.

Serve with salad and some fresh crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 500g parsnips
  • 300ml double cream
  • 4 large tomatoes
  • 3 slices of bread (crumbed)
  • 150g Jarlsberg cheese (grated)
  • 50g brown sugar

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.