Passion fruit and rhubarb pudding recipe

1 rating Rate
  • Serves 10
  • 15 mins to prepare and 1 hr 05 mins to cook
  • 170 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Passionfruit&RhubarbCake LOGO

Preheat the oven to 190°C/170° fan/375°F/gas 5. Cut the rhubarb into 4cm lengths and place in a shallow baking dish with 75g caster sugar and 4 tablespoons water. Bake for 20 minutes, then drain and cool. Reserve the juice.

Lower the oven temperature to 180°C/160°C/350°F/gas 4, lightly butter a 2-litre dish and arrange the rhubarbover the base. Halve the passion fruit and scoop out the pulp of the passion fruit and pass through a sieve set over a bowl, then discard the seeds.

Whisk the egg yolks and remaining caster sugar in a bowl until thick and pale, then whisk in lemon zest and passion fruit juice. Mix in the flour and a pinch of salt, then stir in the milk and yogurt until combined.

In another bowl, whisk the egg whites and cream of tartar together to form soft peaks. Fold the egg whites gently into the passion fruit mixture.

Pour the mixture over the rhubarb and place the dish in a large roasting tin. Pour boiling water into the roasting tin (bain marie) until it comes halfway up the sides of the dish and bake for 40-45 minutes, or until the centre of the pudding is firm to the touch. Serve warm or cold with the rhubarb cooking juices, and dust with icing sugar.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 125g Activia Rhubarb yogurt (1 pot)
  • 400g thin pink rhubarb stalks
  • 225g (7 1/2oz) caster sugar
  • 5g butter (for greasing)
  • 7 ripe passion fruits
  • 3 medium eggs, separated
  • 1 lemon, zest only
  • 75g self-raising flour, sifted
  • pinch of salt
  • 150ml semi-skimmed milk
  • 1/2 tsp cream of tartar
  • icing sugar, for dusting
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    170
    9%
  • Sugar
    26g
    29%
  • Fat
    3g
    4%
  • Saturates
    1g
    5%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.