Passionfruit Cheesecake recipe

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  • Serves 6
  • 20 mins to prepare and 2 hrs 00 mins to cook
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Passionfruit Cheesecake
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Customer recipe
Added 15 months ago

Melt the butter slowly in a pan before mixing in the crushed biscuits. Press this mix into a 9“ circular dish or cake tin. Leave in the fridge to cool for 30 minutes.

Whisk the cream cheese and icing sugar in a bowl until well mixed.

Lightly whisk the cream and fold this, plus the flash of 3 passion fruits into the cream cheese mixture.

When well mixed, spread this mixture over the biscuit base, smooth with a palette knife until it lays flat.

Leave to set in the fridge for 2 hours and it will be ready to serve!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g Crushed Digestive Biscuits
  • 50g butter
  • 100g Icing sugar
  • 300g Cream cheese
  • 3 Passionfruits
  • 200ml double cream
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