Pasta and broccoli recipe

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  • Serves 4
  • 30 mins to prepare and 20 mins to cook
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pasta and broccoli
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Customer recipe by Sarah Biasibetti
Added 68 months ago

If you like your food spicy, sprinkle some chilli flakes with the anchovies and garlic.

Bring a large pan of salted water to the boil. Cook the broccoli florets in the water for three minutes, remove and set to one side. Cook the pasta in the same pan, as per the pack cooking instructions.

In a separate pan sauté the onion, garlic and anchovies, add the wine and reduce. Add the cooked broccoli and pasta to the pan and stir well. Season well and sprinkle with the grated parmesan.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 350g fusilli pasta
  • 100g broccoli, cut into florets
  • 2 cloves of garlic
  • 6 anchovy fillets
  • 75ml white wine
  • 3tbsp olive oil
  • salt and pepper
  • 25g grated Parmesan
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