Bring pasta shapes to the boil as per instructions on pack.
Meanwhile, chop up garlic, mushrooms and pepper. Fry pancetta for a couple minutes and then add the mushrooms, garlic and peppers and fry for a further 5 minutes. Add dried basil and creme fraiche and stir in on a low heat.
Drain Pasta and stir in the sauce with, season and serve. Serve with salad or sugarsnap peas and baby sweetcorn.
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