Pasta perfection recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Mark Warden
Added 63 months ago

Chop the bacon into lardons and finely dice the onion. Place both in a pan and fry until the onions are golden.

Cook pasta in a seperate pan of boiling water.

Chop the courgette in to batons and add to the onions and bacon. Add the mushrooms and mustard, and cook gently for a further 5 mins.

Add creme fraiche and cooked drained pasta to all other ingriedients, stir for a minute until the pasta is covered with sauce.

Serve with crusty bread and sprinkle with grated cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g Penne pasta
  • 1 large onion
  • 6 rashers of streaky bacon
  • 100g button mushrooms
  • 300ml reduced fat creme fraiche
  • 1 courgette
  • 1tsp whole grain mustard
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