Pasta Pescatori recipe

  • Serves 2
  • 2 mins to prepare and 8 mins to cook
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Customer recipe by Anonymous
Added 80 months ago

Cook the pasta in a large saucepan of boiling, salted water.

Drain well and return to saucepan with the creme fraiche, flaked tuna, lemon juice and zest and prawns. Warm through adding ground black pepper and decorate with a parsley sprig.

Serve with garlic bread (or fresh, crusty bread if preferred) and a glass of chilled, white wine - DELICIOUS!

(Using the reduced fat creme fraiche is a personal choice, because it makes me feel virtuous).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g fresh pasta
  • 200g can tuna steak in sunflower oil
  • 250g prawns
  • 250ml reduced fat creme fraiche
  • zest and juice of ½ lemon
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