Pasta Pescatori recipe

  • Serves 2
  • 2 mins to prepare and 8 mins to cook
Add this recipe to your binder.
Customer recipe by Anonymous
Added 76 months ago

Cook the pasta in a large saucepan of boiling, salted water.

Drain well and return to saucepan with the creme fraiche, flaked tuna, lemon juice and zest and prawns. Warm through adding ground black pepper and decorate with a parsley sprig.

Serve with garlic bread (or fresh, crusty bread if preferred) and a glass of chilled, white wine - DELICIOUS!

(Using the reduced fat creme fraiche is a personal choice, because it makes me feel virtuous).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 250g fresh pasta
  • 200g can tuna steak in sunflower oil
  • 250g prawns
  • 250ml reduced fat creme fraiche
  • zest and juice of ½ lemon
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.