Pasta salad recipe

345 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 390 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Pasta salad hero 8f203d35 5ddd 431f a28d d6dfc7ec74be 0 472x310

Bring a large pan of water to the boil, add pasta and cook for 8 minutes. Add vegetables and bring back to the boil for another 2 minutes and cook veg until just tender. Drain well and allow to cool.

Add cheese, pepper and cucumber to the pasta with yogurt, lemon rind and black pepper. Toss well and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) penne pasta
  • 200g (7oz) frozen mixed vegetables
  • 100g (3½oz) Cheddar cheese, grated
  • ½ red pepper, deseeded and diced
  • ¼ cucumber, diced
  • 100ml (3½fl oz) natural yogurt
  • grated rind of 1 lemon
  • freshly ground black pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1645kj 390kcal 20%
  • Fat 20g 29%
  • Saturates 11g 55%
  • Sugars 6g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 34.7g Protein 21.8g Fibre 0.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.