Diced chive to serve
Bring a pot of water to the boil, salt and a splash of oil. Cook according to packet.
Bring your rapeseed oil to a gentle heat, add in your onion, garlic, pine nuts, red pepper. Fry them off gently but keeping a nice bite in the peppers.
Add the tomato purée, basil and cook with a splash of water from your pasta pot if necessary. Add the cream.
Heat a separate pan and fry the shrimp off for three to four minutes max, season. Add to your sauce. Drain your pasta, reserving some of the water to loosen the sauce if necessary.
Finish with some hard Italian cheese
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.