Pasta with artichokes and Spanish ham recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 430 calories / serving
  • Healthy
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167606 pasta with artichoke HERO

Pre-heat the grill to hot.

Bring a large saucepan of salted water to the boil and cook the pasta until 'al dente'; usually 8-10 minutes.

Arrange the quartered artichoke hearts and cherry tomatoes on a lined baking tray. Season then grill them for 5-6 minutes, turning occasionally until lightly coloured. Add the ham to one of the trays for a couple of minutes before you remove the cherry tomatoes and artichokes.

Drain the pasta when ready and remove the artichokes, cherry tomatoes and ham at roughly the same time. Toss with the pasta and spoon onto serving platters.

Season and sprinkle the grated Manchego on top. Serve with strips of the flatbread on the side.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 500g canned artichoke hearts, drained and quartered
  • 25ml olive oil
  • 75g Serrano ham, sliced
  • 300g mixed fusilli-type pasta
  • 125g vine cherry tomatoes
  • 25g Manchego, grated
  • 1 flatbread, sliced into strips
  • Energy 1810kj 430kcal 22%
  • Fat 13g 19%
  • Saturates 3g 15%
  • Sugars 5g 6%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 59.9g Protein 19.6g Fibre 2.2g


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