Pasta with Goat Cheese and Walnuts recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Added 25 months ago

Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt.

In an 8- to 10-inch skillet, combine walnuts, garlic, and oil. Cook on medium until golden and fragrant, stirring occasionally. Stir in 1/8 teaspoon each salt and freshly ground black pepper.

Add pasta to boiling water in pot. Cook 1 minute less than minimum time that label directs, stirring occasionally. Add peas; cook 1 minute longer. Reserve 1 cup pasta cooking water. Drain pasta and peas; return to pot. Add goat cheese, 1/2 cup cooking water, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. If mixture is dry, toss with additional cooking water. To serve, top with garlic-and-walnut mixture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1/3 cup chopped walnuts
  • 1 large clove garlic
  • 1 tbsp Extra Virgin Olive Oil
  • 300g pasta of your choice
  • 300g frozen peas
  • 120g goat's cheese
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