Pasta with prawns and melon recipe

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
  • 415 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
010404 pasta with prawns and melon HERO

In a large saucepan, cook the pasta in salted boiling water until 'al dente' usually 8-10 minutes.

Meanwhile, heat half of the olive oil in a large frying pan and saute the prawns over a high heat for 3-4 minutes with some seasoning until they are pink and tender. Drain the pasta and transfer back into the saucepan. Toss with the remaining olive oil, the cooked prawns and melon balls.

Transfer to serving bowls and garnish with the red cabbage and dill. Serve immediately.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g conchiglie
  • 100ml olive oil
  • 150g prawns, shelled and de-veined
  • 1 small canteloupe melon, balled
  • salt
  • pepper
  • sprigs of dill, to garnish
  • ½ small red cabbage, shredded, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1732kj 415kcal 21%
  • Fat 27g 39%
  • Saturates 4g 20%
  • Sugars 6g 7%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 33.2g Protein 13.1g Fibre 1.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.