Pasta with slowroasted tomatoes and herbs recipe

  • Serves 4
  • 15 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Lina
Added 49 months ago

Chop tomatoes, rocket and fresh herbs and put in a large casserole dish or pan. Crush the garlic cloves by putting them under a chopping board and push. Add the crushed garlic, dry herbs and olive oil to the casserole dish / pan. Roast everything in the oven for 2 h in 20 degrees. When ready serve with roasted pine nuts and parmesan shavings.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 12 tomatoes (mix of colour and size)
  • 2 bags Rocket
  • 2 dl fresh herbs
  • 2 tbs dry herbs
  • 4 cloves garlic
  • 2 tbs olive oil
  • 0.5 dl pine nuts

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