Pasta with smoked salmon and artichokes recipe

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  • Serves 4
  • 5mins to prepare and 10mins to cook
  • 385 calories / serving
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Pasta with smoked  salmon and artichokes HERO

Drain the antipasti, reserving 2 tbsp of the oil. Slice any large pieces in half. Bring a large pan of water to the boil and cook the tagliatelle as instructed on the pack until al dente. Drain when cooked to your liking, keeping some of the cooking water.

Meanwhile, add the reserved oil to a frying pan and heat over a medium heat, stir in the artichokes and the garlic and cook for a minute before adding the cream cheese and 4tbsp of the cooking water.

Stir well to create a creamy sauce and heat for a minute before adding the tagliatelle, salmon, parsley and lots of freshly ground black pepper. Toss together, remove from the heat and serve with the lemon wedges to squeeze over.

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  • Ingredients

  • 280g of artichoke antipasti
  • 300g (10oz) tagliatelle
  • 1 garlic clove, finely chopped
  • 100g (3½oz) cream cheese
  • 2 large handfuls smoked salmon, about 150g (5oz), thinly sliced
  • large handful fresh parsley, roughly chopped
  • black pepper, for grinding
  • 1 lemon, cut into wedges
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  • Energy 1627kj 385kcal 19%
  • Fat 15g 21%
  • Saturates 8g 40%
  • Sugars 2g 2%
  • Salt 2g 33%

of the reference intake
Carbohydrate 44.1g Protein 19.9g Fibre 0.8g

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