Wash the tomatoes, strawberries and chilli pod. Cut tomatoes in quarters and chop chilli and put them into a measuring jug. Puree tomatoes and chilli until smooth and add some salt and pepper. Add strawberries, puree as well and put aside.
Fry the minced meat (this step can be skipped, if you wish it to be vegetarian). Add the sauce to the meat (or if not using meat put sauce into a pot) and bring to boil. Add the tomato soup and cook sauce. Serve with pasta.
Be careful with the strawberries. Due to the spices and the chilli they develop a strong strawberry taste. So rather add one strawberry after another and taste it.
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