Pastrami bagel sandwich recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 280 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
157999 pastrami bagel sandwich HERO

Heat the grill to hot and toast the bagels evenly on both sides. Arrange the lettuce leaves on the bottom halves of the bagels. Top with the cherry tomato halves, gherkin halves and slices of pastrami. Arrange the top half of the bagel on top to create the sandwiches.

Serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 bagels, halved
  • 1 small round lettuce, leaves separated
  • 120g pastrami slices
  • 75g cherry tomatoes, halved
  • 50g gherkins, halved
  • Energy 1180kj 280kcal 14%
  • Fat 3g 4%
  • Saturates 1g 5%
  • Sugars 7g 8%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 51g Protein 14.8g Fibre 0.7g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.