Pastrami roll recipe

  • Serves 4
  • 30 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
pastrami rolls
Author
Customer recipe by Nazli Aydin
Added 75 months ago

In a bowl mix the parsley, mushrooms, pastrami, oregano and grated cheese. In a separate bowl mix together the eggs, vegetable oil and milk.

Roll the pastry into an A4 sized sheet approximately ½cm thick. Layer the pastrami mixture over the pastry. Roll the pastry up from the long end encasing the filling like a Swiss roll. Cut the roll into equal sized portions, dip each portion into the egg and milk mixture then coat in the breadcrumbs. Deep fry each pastry roll in a fryer for approximately 3 minutes or until golden brown. Leave to cool for a minute then serve.

Tip

To ensure even cooking time make sure each portion is similar in size.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 300g pastry
  • 100g mushrooms, finely chopped
  • 50g pastrami, finely chopped
  • 150g breadcrumbs
  • 3 eggs  
  • 50ml milk  
  • 2tbsp parsley, finely chopped
  • 2tbsp oregano
  • 50g grated cheese
  • 2tbsp vegetable oil
  • extra oil for deep frying
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.