Pastrami roll recipe

  • Serves 4
  • 30 mins to prepare and 10 mins to cook
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pastrami rolls
Customer recipe by Nazli Aydin
Added 83 months ago

In a bowl mix the parsley, mushrooms, pastrami, oregano and grated cheese. In a separate bowl mix together the eggs, vegetable oil and milk.

Roll the pastry into an A4 sized sheet approximately ½cm thick. Layer the pastrami mixture over the pastry. Roll the pastry up from the long end encasing the filling like a Swiss roll. Cut the roll into equal sized portions, dip each portion into the egg and milk mixture then coat in the breadcrumbs. Deep fry each pastry roll in a fryer for approximately 3 minutes or until golden brown. Leave to cool for a minute then serve.


To ensure even cooking time make sure each portion is similar in size.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g pastry
  • 100g mushrooms, finely chopped
  • 50g pastrami, finely chopped
  • 150g breadcrumbs
  • 3 eggs  
  • 50ml milk  
  • 2tbsp parsley, finely chopped
  • 2tbsp oregano
  • 50g grated cheese
  • 2tbsp vegetable oil
  • extra oil for deep frying

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