Pasty recipe

0 ratings Rate
  • Serves 6
  • 30 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
herbs
Author
Customer recipe by Richard Griffiths
Added 6 months ago

Skin squash, add to roasting tray and roast with some oil and herbs of your choice for 25 mins.

Cut pastry into 6 equal pieces

Cut mushrooms, defrost spinach and drain lentils

Combine ingredients and place into center of pastry pieces

Brush pastry with milk and fold/roll edges over

Cook for 30 mins

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 Butternut squash
  • 1 Jus Rol rolled shortcrust
  • 100g field mushrooms
  • 100g Frozen spinach
  • 200g Puy lentils
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.