Pea-crusted lamb cutlets recipe

  • Serves 4
  • 5 mins to prepare and 12 mins to cook
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pea crusted lamb cutlets
Customer recipe by Steven Green
Added 80 months ago

Cook the peas in boiling water for 2 minutes and drain.

Then blend the peas in a food processor with the butter, bread and mint jelly.

Meanwhile, grill the lamb under a medium pre-heated grill for 4 minutes on each side. Press the pea mixture onto one side of each chop and serve with buttered new potatoes, baby carrots, and a bottle of claret! Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g (7oz) frozen peas
  • 20g (¾oz) butter
  • 1 slice white bread
  • 2tbsp mint jelly
  • 8 lamb cutlets
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