Cook the peas in boiling water for 2 minutes and drain.
Then blend the peas in a food processor with the butter, bread and mint jelly.
Meanwhile, grill the lamb under a medium pre-heated grill for 4 minutes on each side. Press the pea mixture onto one side of each chop and serve with buttered new potatoes, baby carrots, and a bottle of claret! Enjoy!
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.