Peanut and fresh mint chutney recipe

  • Serves 6
  • 10 mins to prepare and 15 mins to cook
  • 110 calories / serving
Add this recipe to your binder.

Easy Indian food is the perfect crowd pleaser for weekend family meals.

Heat the oven to Gas Mark 3, 170°C, fan 150°C. 

Spread the peanuts on a baking tray and roast until golden – about 15 minutes.  Set aside to cool.

Put the peanuts, green chillies, ginger, cumin, lime juice and sugar in a food processor and process until smooth.  Add the mint leaves and continue blending, drizzling 50ml (2fl oz) hot water into the chutney while the motor is running.

This chutney can be stored for 2-3 days in the fridge, in a covered bowl, but is best served when freshly.  

See more Indian recipes

Email recipe details
Print recipe
  • Ingredients

  • 100g (3 1/2oz) raw peanuts
  • 1-2 green chillies
  • 50g (2oz) ginger
  • 10g (2 tsp) ground cumin
  • 2 limes
  • 3tsp caster sugar
  • large handful mint leaves
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 454kj 110kcal 5%
  • Fat 8g 11%
  • Saturates 2g 10%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 5.3g Protein 4.9g Fibre 0.5g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.