Peanut butter cake with chocolate & hazelnut cream recipe

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  • Serves 8
  • 10 mins to prepare and 25 mins to cook, 15 mins to cool
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Peanut butter cake with chocolate and hazelnut cream hero
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Customer recipe by Hannah Mackinnon
Added 70 months ago

Cream the butter and sugar in a bowl until smooth and fluffy. Add the eggs and sieve in the flour, bicarbonate of soda and baking powder. Mix well until all flour is incorporated.

Add peanut butter, 50g chopped hazelnuts and beat well. Separate mixture into two greased sandwich tins and bake for 20-30 mins in a preheated oven at 180° C.

When cooked, cool cakes on a wire rack.

Meanwhile, melt the chocolate. Whisk the double cream and add the chocolate and hazelnut spread. Once cooled, spread a layer of the cream on one cake, and sandwich the other on top.

Spread the remaining cream over the cake and decorate with the remaining hazelnuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g caster sugar
  • 100g muscavado sugar
  • 225g butter
  • 75g peanut butter
  • 275g plain flour
  • eggs
  • 1tsp bicarbonate of soda
  • 1tsp baking powder
  • 250ml double cream
  • 3tbsp hazelnut spread
  • 50g chocolate
  • 75g hazelnuts
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