Peanut butter crispies recipe

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  • Serves 10
  • 5 mins to prepare and 1 hr to cook
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Customer recipe by gavin homer
Added 52 months ago

grease and line a 18cm baking tin

melt the butter in a sauce pan and add in the mini marshmellows

remove from the heat and begin to stir in the peanut butter untill evenly mixed

add the rice crispies and stir until all covered

place in the baking tin and leave to cool before putting in the fridge to set for approx 1 hour

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g Unsalted butter
  • 180g mini marshmallows
  • 100g Peanut butter
  • 75g Kelloggs Rice Crispies
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