PEAR & CHOCOLATE TART recipe

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  • Serves 8
  • 20 mins to prepare and 45 mins to cook
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PEAR & CHOCOLATE TART
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Customer recipe by Lulu Leech
Added 46 months ago

Preheat oven to 180⁰C, gas mark 4 and grease a 20cm deep fluted flan tin.

Roll out the pastry on a floured surface and line the tin. Place onto a baking sheet.

In a bowl, beat together the eggs, butter, sugar, almonds and cocoa until fluffy, add the melted chocolate and mix well. Spoon the mixture into the pastry case, level the top and top with the pear halves.

Bake for 40-45 minutes until risen and just set. Serve warm or cold.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 375g ready-made short crust pastry
  • 2 medium eggs
  • 100g unsalted butter softened
  • 100g Caster sugar
  • 100g Ground almonds
  • 1tsp bournville cocoa powder
  • 50g dairy milk bar melted
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