Pear and chocolate crumble recipe

14 ratings Rate
  • Serves 6
  • 20 mins to prepare and 40 mins to cook
  • 560 calories / serving
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157146 pear and chocolate crumble HERO

Pre-heat the oven to 200°C.

In a large saucepan, combine the pear, sugar and water. Bring to a simmer and cook gently for 7-8 minutes, stirring occasionally. Strain and spoon the pear into 4 x 10cm stoneware casserole dishes and allow to cool to one side.

In a food processor, pulse together the all the crumble ingredients apart from the chocolate in a food processor until it resembles breadcrumbs. Transfer to a mixing bowl and stir in the chopped chocolate. Spoon the topping over the pear and bake on a baking sheet for 15-20 minutes until golden brown on top.

Remove when ready and piping hot and allow to cool in the dishes for 5 minutes before serving.

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  • Ingredients

  • For the filling

  • 4 large conference pears, peeled, cored and diced
  • 100g caster sugar
  • 4tbsp water
  • For the crumble

  • 100g caster sugar
  • 100g unsalted butter, cold and cubed
  • 150g plain flour
  • 100g ground almonds
  • 75g dark chocolate, chopped
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  • Energy 2345kj 560kcal 28%
  • Fat 27g 39%
  • Saturates 11g 55%
  • Sugars 57g 63%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 76.8g Protein 6.9g Fibre 4.7g


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