Pear and Gorgonzola toasted sandwich recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 350 calories / serving
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177931 HERO

Preheat the grill to hot.

Toast the slices of bread for 2-3 minutes on both sides until deep golden in colour all over. Remove and spread half of the slices evenly with apple chutney. Top with the cubed Gorgonzola and slices of pear, then return to the grill to melt the cheese.

Remove once the cheese has just melted and arrange on serving plates. Quickly reheat the other pieces of toast and sit on top of the pear to complete the sandiwiches.

Place small handfuls of rocket and a few hazelnuts and sultanas alongside the sandwich as a simple salad. Dress with the olive oil and serve immediately.

  • Ingredients

  • For the toasted sandwich

  • 8 slices white sandwich bread
  • 4tbsp good quality apple chutney
  • 100g Gorgonzola, cubed
  • 2 pears, peeled, cored and sliced finely lengthways
  • For the salad garnish

  • 25g rocket
  • 1tbsp hazelnuts
  • 1tbsp golden sultanas
  • 1tbsp extra-virgin olive oil
  • Energy 1475kj 350kcal 18%
  • Fat 14g 20%
  • Saturates 6g 30%
  • Sugars 24g 27%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 49.6g Protein 10.6g Fibre 4.3g


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