Pear and Roquefort tartlets recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
  • 390 calories / serving
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120618 pear and Roquefort tartlets HERO

Pre-heat the oven to 200°C.

Roll the pastry out on a lightly floured surface to 1/2cm thickness. Cut out tartlet shapes using a fluted 7cm cookie cutter. Arrange on a baking tray, spaced apart. Arrange the crumbled Roquefort on top of the pastry, leaving a slight border at the perimeter.

Overlap the slices of pear laying on their sides on top of the Roquefort. Bake for 15-18 minutes until the pastry is risen and puffed and the cheese and pear are golden.

Remove and allow to cool on a wire rack for a few minutes before stacking on a serving plate. Eat hot or cold.

These tartlets are very indulgent so shoudn't be eaten too often. But they are perfect for those special occasions!

  • Ingredients

  • 250g ready-rolled puff pastry
  • a little plain flour, for dusting
  • 200g Roquefort, crumbled
  • 4 pears, cored and sliced into thin wedges
  • salt
  • pepper
  • Energy 1620kj 390kcal 19%
  • Fat 21g 33%
  • Saturates 13g 65%
  • Sugars 16g 18%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 37.9g Protein 8.9g Fibre 4.4g


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