Penne with four cheeses recipe

  • Serves 1
  • 15 mins to prepare and 20 mins to cook
  • 805 calories / serving
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Preheat the oven to 180ºC . Bring a large pan of salted water to the boil. Add in the penne pasta and cook until al dente. Drain the pasta and place back in the saucepan.

Add the butter, soft cheese, Gorgonzola and Cheddar cheese. Mix well and then add the milk and stir on a low heat until you get a creamy texture. Season with salt and freshly ground pepper and stir in the chopped parsley.

Place the pasta mixture into an oven proof serving dish, sprinkle over the Parmesan cheese and bake in the oven for 10 minutes until the top is golden, garnish with parsley and serve immediately.

  • Ingredients

  • 125g penne pasta
  • 1tbsp butter
  • 20g reduced-fat cream cheese
  • 20g gorgonzola cheese, chopped
  • 30g cheddar cheese, grated
  • 20g flaked parmesan
  • 25 ml semi skimmed milk
  • 1tsp chopped flat leaf parsley plus some leaves for garnish
  • Energy 3360kj 805kcal 40%
  • Fat 44g 63%
  • Saturates 26g 130%
  • Sugars 4g 4%
  • Salt 2g 33%

of the reference intake
Carbohydrate 71.7g Protein 35.4g Fibre 0.2g


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