Penne with red onion, mushrooms and cheddar cheese recipe

  • Serves 4
  • 20 mins
  • 435 calories / serving
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penne with red onions hero
  1. Bring a large pan of water to the boil and cook the penne as instructed on the pack.
  2. Meanwhile heat 1tbsp oil in a frying pan and cook the onion and mushrooms for a few minutes over a high heat until softened and crisp at the edges.
  3. When the pasta is cooked, drain, reserving a little of the cooking water. Toss with the mushrooms and onion mixture along with the cheese and chives. Loosen with a little of the water if needed.
  • Ingredients

  • 350g penne
  • 1 red onion, sliced
  • 250g mushrooms, sliced
  • 150g grated cheddar cheese
  • 1tbsp oil
  • 10g chives, finely chopped
  • Energy 1830kj 435kcal 22%
  • Fat 18g 26%
  • Saturates 9g 45%
  • Sugars 4g 4%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 51.7g Protein 20.3g Fibre 1g

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