Penne with red onion mushrooms and cheddar cheese recipe

  • Serves 4
  • 20 mins
  • 435 calories / serving
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penne with red onions hero

Bring a large pan of water to the boil and cook 350g Everyday Value penne as instructed on the pack.

Meanwhile heat 1tbsp oil in a frying pan and cook 250g sliced mushrooms and 1 sliced red onion for a few minutes over a high heat until softened and crisp at the edges.

When the pasta is cooked, drain, reserving a little of the cooking water. Toss with the mushrooms and onion mixture along with 150g grated cheddar cheese and a small handful snipped chives. Loosen with a little of the water if needed.

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  • Ingredients

  • 350g Everyday Value penne
  • 1 red onion
  • 75g (3oz) mushrooms, chopped
  • 150g cheddar
  • 1/3 pack chives
  • 1tbsp oil
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  • Energy 1828kj 435kcal 22%
  • Fat 18g 26%
  • Saturates 9g 45%
  • Sugars 4g 4%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 51.7g Protein 20.3g Fibre 1g

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