Pepper salad with goats cheese recipe

  • Serves 2
  • 10mins to prepare and 25mins to cook
  • 535 calories / serving
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Preheat the oven to 200ºC, 400ºF, Gas Mark 6.

Place the peppers in a roasting tin and toss with the oil and some seasoning. Roast for 20-25 minutes or until tender and lightly caramelised. When still just warm pour the peppers and their cooking juices into a bowl.

Top with crumbled goats cheese, raisins and toasted pine nuts to serve.

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  • Ingredients

  • 3 mixed peppers
  • 2tbsp olive oil
  • salt
  • pepper
  • 100g goats cheese, sliced
  • 2tbsp golden raisins
  • 2tbsp pine nuts, toasted
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  • Energy 2235kj 535kcal 27%
  • Fat 38g 54%
  • Saturates 12g 60%
  • Sugars 33g 37%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 33.5g Protein 16.4g Fibre 6.5g


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