Pepper soup recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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pepper soup
Customer recipe by Christopher McMillan
Added 86 months ago

In a pan heat up the oil and fry the pepper until slightly browned. Pour over the stock and boil for a few minutes until the peppers have softened.

Now using a blender mix up the stock, peppers, spice, Tabasco, green peppercorns and black pepper. Then put back into the pan and bring back to boiling point, slowly boil for approximately 20 minutes until the bitterness disappears.

Now add the mince (if using) and cream, season with sea salt and black pepper and bring to the boil.

Serve with fresh bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tsp olive oil
  • 2 x red pepper, deseeded and chopped
  • 2 x yellow pepper, deseeded and chopped
  • ½ litre vegetable stock
  • 1tsp piri piri spice
  • 2tsp Tabasco sauce
  • 1tbsp green peppercorns, ground in a mortar
  • sea salt and black pepper
  • 500g minced beef, browned (optional)
  • 100ml single cream
  • fresh bread to serve

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